Diploma In Hotel Management

The main objective of this program is to produce graduate students who are inculcated in the culture of Hotel Management. The students will not only learn the details of hotel management but also additional subjects such as Business Entrepreneurship, Introduction to Marketing and Introduction to Information Technology.

ATI College provides students an opportunity to study a range of fundamental and specialist subjects, enabling students to acquire an in depth understanding of the key concepts, skills and techniques needed to succeed in the hospitality industry. In addition, students will undergo internship at renowned hotels. This gives them the opportunity to experience the real work environment at hotels.

Business Management

  • Hospitality Marketing
  • Human Resource Management and Supervision
  • Business Entrepreneurship
  • Principles of Management
  • Basic Financial Accounting
  • Managerial Accounting and Cost Control Methods

Resort, Recreation & Event Management

  • Introduction to Hotel
  • Events & Convention Management
  • Hospitality & Recreational Management

Food & Beverage Management

  • Food & Beverage Management
  • Restaurant Management
  • Food Production Principles
  • Food Production
  • Pastry and Bakery Science
  • Beverage Management
  • Food Study
  • Food Safety and Hygiene

Social, Learning & Communication

  • Hospitality English
  • Introduction to Information Technology
  • Hospitality Studies and Ethics
  • Hospitality Law
  • Personal Development

Room Division Management

  • Housekeeping Management
  • Front Office Management
  • Hotel Reservation System

Compulsory Subjects

  • Bahasa Kebangsaan
  • Malaysian Studies
  • Pengajian Islam/Moral Studies

Industrial Training at:

  • G-Hotel, Penang
  • Traders Hotel, Penang
  • The Northam All Suite, Penang
  • Eastern and Oriental Hotel, Penang
  • Hotel Equatorial, Penang
  • Shangri-La's Rasa Sayang Resort and Spa, Penang

Course Overview

  • Name of the award – Diploma in Hotel Management
  • Field of study: Hospitality
  • Language of instruction: English
  • Mode of study: Full Time
  • Mode of delivery : Lecture, Tutorial, Lab (Kitchen and Restaurant), Seminar and Workshop.
  • Method of delivery :Conventional
  • Duration of study: 2 ½ years
  • Entry requirements: Pass SPM with 3 Credits

 

Career Opportunities:

Hotel / Club Manager, Director of Revenue, Director of SPA Operations, Director of Sales & Marketing, Director of Communications, Director of Food & Beverage, Business Development Manager, Corporate Communications Manager, Hotel General Manager, Entertainment / Leisure Manager, Sales & Marketing Manager, Gaming & Promotion Manager, Banquet Manager, Bar & Restaurant Manager

 

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